I had a tasty Argentinian Viognier this weekend from the Tulum Valley, San Juan (the province to the north of Mendoza). Medium-yellow in colour, it has mature stone fruit (apricot) on the palate, with a great thirst-quenching zing. Crisp acidity (6.57 g/l, pH 3.35).Update 20 October - The above is one of the entry-level varietals, but I see that Las Moras' Alma Mora Malbec is Tom Cannavan's wine of the week (see article). He also recommends the Alma Mora Chardonnay-Viognier. Both are currently half price at The Co-op.
